Covid-19
Eischen’s is a very difficult place to social distance but we are doing our best with what we have and how our dining rooms are set up. We understand that individuals are choosing to go out and we want customers to feel comfortable. We also want our guests and employees to feel safe. Employee temperatures are checked prior to each shift and we have updated procedures in place for cleaning and sanitizing. We have one entrance to discourage “hovering for a table” when we are busy. If you are looking for more, we still offer curb side delivery!
Is Eischen’s Bar open on Sundays and Holidays?
Eischen’s Bar is closed every Sunday and major holidays. Eischen’s Bar is open Monday – Saturday 10am – 9pm with the last chicken order taken at 8:45pm.
Do you take credit cards?
Eischen’s Bar does not accept credit cards. We do accept cash and personal checks. An ATM machine is located in the bar. Eischen’s Bar will also accept purchase orders from organizations and send an invoice to the appropriate party for payment. Eischen’s Bar will provide a tax exemption with the appropriate documentation. All tax exempt payments must be made with the organizations check. Tax exempt sales cannot be paid with cash or personal check.
Does Eischen’s Bar take reservations?
Eischen’s Bar will take reservations Monday – Thursday only for parties of 10 or more. Guests must arrive no later than 6:45pm. Tables will not be held after this time. A minimum of one day advance notice is required. Reservations will not be taken for the same day. Reservations will also not be taken once Eischen’s Bar has reached 100 reserved guests for any given day. Reservations will not be taken the week of Christmas and the week of New Years. We appreciate advance notice of large parties and will make every effort to ensure the restaurant is staffed appropriately.
What do I get when I order your Fried Chicken?
A Fried Chicken order consists of 8 pieces. 2 breasts, 2 thighs, 2 wings and 2 legs. It is served with sliced white bread, sweet pickles, dill pickles and onion slices.
Do you serve iced tea?
Yes, Eischen’s Bar has bottled Gold Peak tea available, sweet or unsweet. Eischen’s does not serve coffee. We also offer an assortment of soft drinks, water, wine coolers, bottled beer and draft beer.
Do you have to be 21 years of age or older when visiting Eischen’s Bar?
Patrons do not have to be 21 to enter Eischen’s Bar, however if you plan to drink be prepared to show your I.D. You must be 21 to purchase and consume alcoholic beverages. I.D. forms accepted include valid driver’s license, passport, military I.D or state issued I.D.
What type of oil does Eischen’s Bar use for frying it’s famous Chicken?
Eischen’s Bar uses Soy Bean Oil for the Fried Chicken and Fried Okra. Please be aware that the chicken flour includes wheat and is not gluten free.
Is Eischen’s Bar kid friendly?
Eischen’s Bar is more restaurant than bar, offering a simple, relaxing atmosphere. Yes we serve beer, but a good majority of our patrons are here for our famous Fried Chicken. It is a family place where you will see all ages. There are a few video games located in our gift shop for the kids or that kid at heart to enjoy while waiting on their meal.
Is Eischen’s Bar really the “Oldest Bar in Oklahoma”?
Eischen’s Saloon was established in 1896 by Peter Eischen and was open until statehood and prohibition. Shortly after prohibition in 1906 Eischen’s Bar was opened by Nick and Jack Eischen, son and grandson of Peter Eischen. The “oldest” bar recognition comes from the actual ornate bar that was carved in Spain in the 1800’s. Nick “Curly” Eischen won the bar on a hunting trip in the 1940’s. A piece of the original bar still remains on display after the building was burned down from a fire in 1993. Eischen’s Bar reopened seven months later.
Has Eischen’s Bar always served Fried Chicken?
Roast Beef and BBQ Sandwiches were original menu items. Fried Chicken was added in the 1960’s when George (Boog) Eischen used a cast iron skillet to pan fry a chicken for the winner of the weekly shuffleboard tournament. George’s chicken and chili recipe remain to this day.